Healthy Living Recipes

Results: 5271 - 5280 of 6592

Search within Results:

Saucy Chops I Ready Time: 55 Min "A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

Saucy Summer Fruit Salad Ready Time: "Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!"

Sauerkraut a la France Ready Time: 45 Min "My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."

Sauerkraut for Canning Ready Time: 2 Hrs 30 Min "Step by step how to make and can your own sauerkraut."

Sauerkraut Rye Bread Ready Time: 3 Hrs "This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"

Sauerkraut Salad Ready Time: 13 Hrs 40 Min "This is an easy and tangy picnic salad."

Sauerkraut Slaw Ready Time: 15 Min "This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas."

Sausage & White Bean Soup Ready Time: "Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel."

Sausage and Cranberry Stuffing Ready Time: "A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole."

Sausage Balls II Ready Time: 25 Min "These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."