Healthy Living Recipes

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Savory Spinach Casserole Ready Time: 1 Hr 5 Min "This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!"

Savory Turkey Gravy Ready Time: 20 Min "Everyone just loves this tasty gravy. It's a favorite among my family and friends."

Savvy Savoy Slaw Ready Time: "A colorful accompaniment to Turkey or Fish any time of the year."

Sawdust Pie Ready Time: "Very tasty, unusual pie!!"

Sawdust Salad Ready Time: 2 Hrs 30 Min "This is a fruit salad/dessert which my family has always called Sawdust Salad because of the toasted coconut on top."

SC Frogmore Stew Ready Time: 55 Min "Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals."

Scallop and Prosciutto Bites Ready Time: 20 Min "A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person."

Scallop and Shrimp Kabobs Ready Time: 35 Min "A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Scallop Scampi Ready Time: 45 Min "Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end."

Scalloped Basil Tomatoes Ready Time: 50 Min "If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes."