Everyday Cooking Recipes

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Inside Out Ravioli II Ready Time: 1 Hr 20 Min "Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."

Inside Out Stuffed Peppers Ready Time: 25 Min "A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice."

Instant Creamy Onion Soup Ready Time: 25 Min "Pour over bread lined bowls and sprinkle on parsley, if desired."

Instant Pistachio Salad Ready Time: 35 Min "This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts."

Instant Strawberry Ice Cream Ready Time: "Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch."

Instant Vegetable Patties Ready Time: 40 Min "This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"

Iowa Corn Casserole Ready Time: 35 Min "I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole."

Irish Bacon And Cabbage Soup Ready Time: 45 Min "This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."

Irish Beef Stew Ready Time: 6 Hrs 30 Min "I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."

Irish Chicken and Leek Pie Ready Time: 55 Min "Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"