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Hot Mexican Spinach Dip
Ready Time: 30 Min
"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips."
No Rating
Hot Milk Sponge Cake III
Ready Time: 50 Min
"A quick and easy recipe for a fluffy cake. Great with strawberries!"
No Rating
Hot or Cold Vegetable Frittata
Ready Time: 1 Hr 30 Min
"Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!"
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Hot Peanut Sauce
Ready Time: 10 Min
"This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste."
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Hot Pepper Jelly
Ready Time: 35 Min
"This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers."
No Rating
Hot Sausage Links and Beans Casserole
Ready Time: 1 Hr 20 Min
"Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!"
No Rating
Hot Sausage Pot
Ready Time: 1 Hr 30 Min
"An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter)."
No Rating
Hot Seafood Ramekins
Ready Time: 40 Min
"This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare."
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Hot Shredded Chicken Sandwiches
Ready Time: 25 Min
"My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!"
No Rating
Hot Spinach and Artichoke Dip
Ready Time: 30 Min
"I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!"
No Rating
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