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Everyday Cooking Recipes
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Ready Time: 25 Min
"'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'"
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Ready Time: 40 Min
"This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."
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Ready Time: 35 Min
"I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado"
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Ready Time: 10 Min
"This refreshing and simple drink is suitable for everyone in your family. It is a bright and sweet way to start the day."
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Ready Time: 30 Min
"Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping."
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Ready Time: 25 Min
"In the six years that we have been married, my husband and I have lived in five countries on three continents, writes Rebecca Lentz of Chattanooga, Tennessee. This dish has proved to be a winner wherever in the world we have been."
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Ready Time: 20 Min
"'Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up,' assures Christina Levrant of Bensalem, Pennsylvania."
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Ready Time: 30 Min
"This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana."
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Ready Time: 25 Min
"From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. 'They're great for barbecues and go well with a variety of grilled foods,' notes Debbi."
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Ready Time: 40 Min
"My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska"
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