Everyday Cooking Recipes

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Hawaiian Wedding Cake II Ready Time: 1 Hr "A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts."

Hawg-N-Dogs Ready Time: 12 Min "A deep fried twist on a basic hotdog, with bacon and cheese"

Hayley's M Chicken Ready Time: 45 Min "Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"

Haystackers Ready Time: 35 Min "White chocolate, coconut and almond drop cookies -- chewy and chunky."

Haystacks Ready Time: 15 Min "This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!"

Hazel's Cranberry Sauce Ready Time: 30 Min "This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring."

Hazelnut Chicken Ready Time: "Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."

Hazelnut-Crusted Salmon Ready Time: 25 Min "Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."

Hazelnut-Mushroom Pilaf Ready Time: 40 Min "I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"

Hazelnut-Raisin Corn Bread Ready Time: 1 Hr 20 Min "I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!"