Everyday Cooking Recipes

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Granny Kat's Pumpkin Roll Ready Time: 55 Min "This moist rolled-cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look."

Granny's Beef Stew Ready Time: 3 Hrs 15 Min "Flavorful and filling beef stew. Best if made the day before serving."

Granny's Rhubarb Pie Ready Time: 1 Hr 35 Min "This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine."

Granny's Vinegar Chicken Ready Time: 9 Hrs 20 Min "A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too."

Granola Ready Time: "Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"

Granola-Date Cookies Ready Time: " A healthy granola cookie with dates and peanuts. These make wonderful after school snacks."

Grape and Cabbage Salad Ready Time: 15 Min "This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal."

Grape Nectarine Dessert Cups Ready Time: 10 Min "'This summery dessert is so refreshing after a heavy meal,' notes Jeanette Oberholtzer of Manheim, Pennsylvania. Lemon-lime soda coats the fun fruit medley that's topped with a yummy scoop of pineapple sherbet. In winter, you can substitute frozen peaches for the nectarines."

Grape Sherbet Ready Time: 50 Min "This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years."

Grape-Walnut Salad Ready Time: 10 Min "A fresh, fast side dish that goes well with quiche for a fabulous lunch."