Everyday Cooking Recipes

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Zucchini Frittata Ready Time: 20 Min "THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida"

Zucchini Fruit Cocktail Loaf Ready Time: 1 Hr 15 Min "I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked."

Zucchini Herb Casserole Ready Time: 55 Min "I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day."

Zucchini Linguine Ready Time: 30 Min "A nice low fat and healthy recipe."

Zucchini Pancakes Ready Time: "An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack."

Zucchini Parmesan Ready Time: 45 Min "Delicious and easy way to use zucchini!"

Zucchini Pasta Bake Ready Time: 45 Min "The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!"

Zucchini Patties Ready Time: 30 Min "These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."

Zucchini Pineapple Bread I Ready Time: 1 Hr 20 Min "This recipe makes two fruity, moist loaves."

Zucchini Pineapple Bread II Ready Time: "This is a quick bread that my mom used to make every summer with the zucchinis from the garden."