HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Everyday Cooking Recipes

Results: 101 - 110 of 10327 Search within Results:
Amy's Mexican Soup
Ready Time: 2 Hrs 45 Min
"This recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal."
No Rating
Andouille Sausage
Ready Time: 1 Hr 35 Min
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt."
No Rating
Andrea's Pasta Fagioli
Ready Time: 1 Hr 40 Min
"This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."
No Rating
Andrew's Herb Risotto
Ready Time: 45 Min
"Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!"
No Rating
Angel Cake Surprise
Ready Time: 2 Hrs 20 Min
"An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping."
No Rating
Angel Food Candy
Ready Time: 1 Hr 15 Min
"Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating."
No Rating
Angel Hair Pasta Chicken
Ready Time: 30 Min
"This was sent to me a few years ago, the family adores it!"
No Rating
Angel Hair Pasta Salad
Ready Time: 15 Min
"An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well."
No Rating
Angel Hair Pasta with Peppers and Chicken
Ready Time:
"Great dish with wonderful color and texture; just don't overcook the peppers!"
No Rating
Angel Hair with Feta and Sun-Dried Tomatoes
Ready Time: 30 Min
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."
No Rating
/html>