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Desserts Recipes
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"My mother used to make this as a base before making her marshmallow frosting on some of her cakes."
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Ready Time: 12 Min
"This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. "
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"This frosting takes approximately seven minutes to make."
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"No butter or margarine and no dairy products."
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Ready Time: 25 Min
"Even if you can't bake, you can still impress guests with this make-ahead dessert from Diane Thompson, Nutrioso, Arizona. 'Assemble it when you have time to let the layers freeze,' she suggests. 'Then store it in the freezer until you're ready to show off the colorful results.'"
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Ready Time: 30 Min
"By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. 'Kids really fall for it,' she says with a laugh, 'but it's impressive enough to satisfy any adult.'"
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Ready Time: 30 Min
"'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'"
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Ready Time: 1 Hr 20 Min
"This cake is very moist and very heavy - absolutely my favorite cake!"
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"Bundt cake made with 7UP™ soft drink."
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"A great cake made from scratch!"
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