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Trifles Recipes

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Banana Macaroon Trifle
Ready Time: 45 Min
"A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead."
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Cherry Angel Trifle
Ready Time: 25 Min
"'Who can resist a light fluffy dessert with lots of tart cherry flavor?' asks Barbara Sherman of Homosassa, Florida. 'It's lovely on the table.'"
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Easy Valentine's Day Trifle
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"This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!"
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English Trifle
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"This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."
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Fantasy Fudge in a Cloud
Ready Time: 4 Hrs
"Rich, white chocolate infused, cream cheese clouds are layered with buttery yellow cake, bananas, cherries, and toasted pecans, and smothered with fudge topping and whipped cream. This is a fudge sundae at its best -- better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended."
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Hampshire Hoggins
Ready Time: 4 Hrs 15 Min
"This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother."
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Layin' the Chocolate Smack Down
Ready Time: 50 Min
"Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate."
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Luscious Apple Trifle
Ready Time: 20 Min
"I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go."
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Mixed Berry Trifle
Ready Time: 30 Min
"This creamy berry dessert is very easy to make and simply delicious."
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Orange Blossom Trifle
Ready Time: 5 Hrs 25 Min
"This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!"
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