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Desserts Recipes
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Ready Time: 2 Hrs 35 Min
"This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack!"
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Ready Time: 22 Min
"The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily."
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"This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market."
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Ready Time: 40 Min
"This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California"
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"This recipe uses rice flour."
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"Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."
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"An old-fashioned cookie."
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Ready Time: 1 Hr
"Very simple, but delicious cake. Can be used with most any kind of frosting."
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"These chewy caramel delights have a consistency like brownies but a delicious taste of caramel in the center. We discovered them by accident but were pleasantly surprised. They are soooooooooooooooo good!"
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Ready Time: 1 Hr
"This cake makes men drool and women fight over the last piece! I think it's the peanut butter in the icing!"
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