Desserts Recipes

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Shiela's Sugar Cookies Ready Time: 1 Hr 15 Min "The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice. "

Shoo Fly Cake Ready Time: "A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit."

Shoofly Pie I Ready Time: "Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped cream. This is a Southern dish."

Shoofly Pie V Ready Time: 1 Hr "A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter."

Shortbread Ready Time: 30 Min "I live in Missouri, but many of my 'family tradition' recipes come from New Zealand. My parents moved there when I was 1, and that's when I grew up, so some have a 'Down Under' heritage. These special-occasion cookies bring back warm memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family...no matter where they live!"

Shortbread Ready Time: "This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet."

Shortbread Cookies I Ready Time: "These are always a hit at our church bazaar."

Shortbread Crust Ready Time: 30 Min "Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie."

Shortbread Meltaways Ready Time: 35 Min "You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost much--a mere 4¢ they're rich and melt-in-your-mouth good."

Shortbread Pie Crust Ready Time: 2 Hrs 30 Min "A great pie crust for any recipe that calls for shortbread crust."