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Desserts Recipes
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Ready Time: 1 Hr
"An easy, crust-free cheesecake that is topped by store-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery store. "
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"Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe."
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Ready Time: 13 Hrs 30 Min
"This pie is soooo rich, but you'll beg for more!!!"
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"This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes."
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Ready Time: 1 Hr
"This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor."
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Ready Time: 1 Hr 35 Min
"'I found this recipe when going through my grandmother's old files,' explains Angela Leinenbach of Mechanicsville, Virginia. 'It is simply the best.'"
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"A candy like cookie made in a skillet."
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"A chewy healthy no-fuss cookie! Great for kids."
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"Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie."
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"This is a very easy cake to make. No creaming of shortening or butter, and no sifting. It is called sleepy cake because you could do it in your sleep, and because you pour coffee over the batter--a mistake anyone could make on a sleepy morning!"
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