Desserts Recipes

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S'more Bars Ready Time: 35 Min "A chewy oatmeal crust is topped with mini marshmallows and chocolate chips to create these tasty treats. 'They're a favorite snack when we travel in the car,' note Bob and Laura Frohmader of Kendall, Wisconsin."

S'More Bars II Ready Time: 30 Min "Great summertime snack without the campfire!"

S'more Brownies Ready Time: 45 Min "Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!"

S'mores Bars Ready Time: 40 Min "Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day."

S'mores Crumb Bars Ready Time: 20 Min "'You don't have to be camping to enjoy the great taste of s'mores,' assures Darlene Markel from Sublimity, Oregon. 'Plus, since you can whip up a batch of these tempting bars in your kitchen, you don't have to put up with mosquitoes!'"

Safta Miriam's Passover Seven Layer Cake Ready Time: 30 Min "A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!"

Sago Plum Pudding II Ready Time: 10 Hrs 10 Min "This was my grandmother's recipe handed down to me. This uses sago soaked in milk"

Sago Pudding (Gula Melaka) Ready Time: 45 Min "Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted."

Salad Dressing Cupcakes Ready Time: 55 Min "Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake."

Salted Nut Squares Ready Time: 15 Min "A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. --Kathy Tremel, Earling, Iowa"