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Pattern Cookies
Ready Time:
"This recipe is great for cut out cookies. It was given to me by one of my best friends. Everybody loves these cookies."
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Pavlova
Ready Time: 1 Hr 30 Min
"A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."
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Pavlova
Ready Time:
"My grandmother's recipe from New Zealand for the famous Pavlova."
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Pay Check Bars
Ready Time: 1 Hr
"Tastes like brand name candy bars."
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Paydirt Peanut Butter Cookies
Ready Time:
"Combining scratch and boxed cookie mix, I've come up with this cookie recipe that has people paying me greenbacks to make these cookies."
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PB&J Bars
Ready Time: 35 Min
"Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. 'The delicious treats are also great for picnics or for packing into bag lunches,' promises Mitzi Sentiff of Alexandria, Virginia."
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Peach Berry Cobbler
Ready Time: 50 Min
"The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg."
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Peach Cake
Ready Time: 45 Min
"This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. --Tamra Duncan"
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Peach Cobbler Dump Cake I
Ready Time: 55 Min
"Wonderful served warm with vanilla ice cream."
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Peach Cobbler for Two
Ready Time: 35 Min
"EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri"
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