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Desserts Recipes
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Ready Time: 25 Min
"A great combination of chocolate chips, oatmeal, and peanut butter."
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Ready Time: 30 Min
"'There's no need to shy away from these sweet crispy snacks, because they're a snap to stir up on the stovetop,' comments Charla Sackmann of Glidden, Iowa. 'Our three children can't get enough of the chewy treats.'"
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Ready Time: 9 Hrs
"When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee."
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"A slice and bake cookie. Owl faces with cashew beaks. Great for Fall."
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Ready Time: 1 Hr 10 Min
"Blueberries grow well in this area, and this old-time recipe goes over well with pie eaters. It won first prize at the 1990 Missouri State Fair!"
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Ready Time: 55 Min
"This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract, but doesn't taste like lemon."
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"I got this recipe from my sister-in-law and they do taste a lot like the real thing."
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Ready Time: 1 Hr 15 Min
"These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them."
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Ready Time: 4 Hrs 15 Min
"A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator."
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Ready Time: 1 Hr
"This is a favorite of mine and I make this every Christmas. The kids go nuts over it."
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