Desserts Recipes

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Paper-Wrapped Apple Pie II Ready Time: 1 Hr 30 Min "My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!"

Paradise Pineapple Pie Ready Time: 20 Min "This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina"

Paradise Pudding Ready Time: 1 Hr 15 Min "This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy."

Paris-Brest Ready Time: 2 Hrs 37 Min "I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty."

Party Cake Ready Time: "This is a good cake for entertaining. It's very decorative as well."

Party Cake Frosting Ready Time: 25 Min "Easy and pretty!"

Party Cake Topping Ready Time: 10 Min "This is a topping for a Pineapple Party cake and I believe could be used for a filling also."

Party Frosting Ready Time: "A coffee meringue frosting good with chocolate cakes."

Party Mint Patties Ready Time: 30 Min "These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! --Mrs. William Yoder, Bloomfield, Iowa"

Party Sugar Cookies Ready Time: 2 Hrs "A versatile sugar cookie. Any flavor of gelatin may be used in this recipe. The flavor and color will change depending upon what flavor gelatin you use. You may tint the dough with food coloring, if desired."