Desserts Recipes

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Orange-Sugared Pecans Ready Time: 15 Min "I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious."

Orange-Walnut Butter Cookies Ready Time: "Elegant orange flavored cookies."

Oregon's Hazelnut Chocolate Chip Cookie Ready Time: 25 Min "Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!"

Oreo™ Cookie Cake Ready Time: 1 Hr "If you love oreo™ cookies, you'll love this smooth, creamy (but not too rich) dessert!"

Oreo™ Cookie Cake II Ready Time: 1 Hr 30 Min "I bake cakes to sell and this is one of my best sellers."

Original Cheese Tempters Ready Time: "Not a sweet treat, but one that my diabetic son loves. I have been making these for over 20 years. It's a must for Christmas"

Ornamental Icing Ready Time: "This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers."

Osgood Pie Ready Time: "Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."

Out of this World Pie Ready Time: 15 Min "A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."

Out-on-the-Range Cookies Ready Time: 40 Min "Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range Cookies from Sharon Weaver of Orlando, Florida. 'I bake these cookies for our two nephews when they make their annual trip to visit us,' she explains. 'They love them. The problem is that the recipe has far too much fat and sugar in it, so we only make it for this one visit--never just for us. I would love a makeover version of this recipe.'"