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Desserts Recipes
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"I experimented for years to come up with a brownie made with matzo ... this is the best!"
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"I experimented for years to come up with a brownie made with matzoh... this is the best!"
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Ready Time: 2 Hrs
"This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich."
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Ready Time: 50 Min
"An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead)."
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Ready Time: 1 Hr 25 Min
"Passover cake made with matzo cake meal instead of flour."
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"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."
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"Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about."
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Ready Time: 1 Hr 10 Min
"This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn."
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Ready Time: 1 Hr 5 Min
"Gloria Denton of Courtenay, British Columbia relates, 'I've made this pretty layered dessert for many showers. The delicate almond flavor is wonderful.'"
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"Argentinean caramel filled crescents. A sweet treat that's worth the effort."
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