Cookies Recipes

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Banana Split Bars Ready Time: "A banana split bar which is very rich and a nice dessert."

Banana Split Cookies Ready Time: 1 Hr 35 Min "I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies."

Bar Cookies from Cake Mix Ready Time: 50 Min "A bar cookie that has chocolate chips and nuts. This is easy and delicious ."

Barbara Bush's Chocolate Chips Ready Time: "This recipe is from the 1992 Bush-Clinton presidential campaign."

Baseball Bars Ready Time: "These bars are very rich and sweet. They make a wonderful treat."

Basic Brownies Ready Time: 45 Min "This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe."

Basic Chocolate Chip Cookies Ready Time: "This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies."

Basic Chocolate Drop Cookies Ready Time: 55 Min "This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies."

Basic Coconut Cookies Ready Time: 45 Min "This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix for coconut cookies."

Basic Cookie Dough Ready Time: 15 Min "In Payson, Utah, Gloria McBride turns everyday ingredients into a versatile dough that's the basis for five sensational sweets. 'You can bake some cookies right away, then pop the extra dough in the freezer for later,' she notes."