Regional Specialties Recipes

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After-School Gingersnaps Ready Time: 20 Min "These cookies were always my favorite after-school treat. I could hardly wait to get home for my snack of gingersnaps and a tall glass of milk. Whenever I think of that special snack, I recall the warmth of home filled with the spicy aroma of ginger!"

Almond Chocolate Biscotti Ready Time: 1 Hr "Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa."

Almond Rolls Ready Time: "A dainty, delicate Swedish cookie that is easy to make."

Almond Sandies Ready Time: 45 Min "'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them,' remarks Joyce Pierce of Caledonia, Michigan."

Almond Yummies Ready Time: "Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"

Alsatian Chocolate Balls Ready Time: "These are crusty on the outside and soft and moist on the inside."

Anginetti Ready Time: "Italian iced lemon cookies."

Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anise Pizzelles Ready Time: 8 Hrs 45 Min "Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

Anise Walnut Biscotti Ready Time: "This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life."