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Cookies Recipes
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Ready Time: 55 Min
"It just wouldn't be Christmas without these dainty melt-in-your-mouth cookies of my platter! Filled with apricots and drizzles with frosty glaze, they couldn't be more delectable."
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"Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies."
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Ready Time: 1 Hr 5 Min
"The yummiest apricot-coconut squares you've ever tasted!"
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Ready Time: 55 Min
"Apricot filling on a pinwheel shaped pastry base. These are beautiful! You can make your own filling, or buy some preserves at the store."
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Ready Time: 20 Min
"'Most everyone who comes to our home asks for my 'famous' apricot cookies,' says Patricia Crawford from Garland, Texas. 'They are really good, and I try not to eat them all myself!'"
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"Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive."
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"A soft cookie, great for lunches."
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Ready Time: 35 Min
"I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe."
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"Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."
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Ready Time: 1 Hr 45 Min
"Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!"
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