Refrigerator Cookies Recipes

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Almond Shortbread II Ready Time: "Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like."

Angel Cookies II Ready Time: "These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible."

Black and White Pinwheels Ready Time: "A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking."

Brown Sugar Cookies II Ready Time: "This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit."

Butter Cookies II Ready Time: 1 Hr 40 Min "This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking."

Butter Cookies IV Ready Time: "This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!"

Cake Mix Cookies II Ready Time: "Use your favorite yellow (or white) cake mix for these cookies."

Caramel Cookies Ready Time: 8 Hrs 20 Min "Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor. "

Cathedral Windows I Ready Time: "This is another version of the classic cathedral windows recipe. This is great for Christmas or Easter."

CheckerBoard Cookies I Ready Time: "An oldie but goodie!"