|
Breakfast Pastries Recipes
|
Ready Time: 40 Min
"'I bake something almost everyday--either in the morning before everyone's awake or in the evening,' comments Stephanie Kienzle from North Miami Beach, Florida. 'I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert.'"
|
|
|
Ready Time:
"Mmmmh, doughnuts."
|
|
|
Ready Time: 30 Min
"From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.'"
|
|
|
Ready Time: 35 Min
"I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead."
|
|
|
Ready Time: 25 Min
"These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'"
|
|
|
Ready Time: 25 Min
"These tasty muffins are easy to make and contain no butter or oil. "
|
|
|
Ready Time:
"Easy, quick and good!"
|
|
|
Ready Time: 30 Min
"This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!"
|
|
|
Ready Time: 30 Min
"Very tasty muffins with yogurt for moisture and plenty of chocolate chips."
|
|
|
Ready Time: 35 Min
"I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED