Breakfast Pastries Recipes

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Corn Hash Fritters Ready Time: 20 Min "This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table."

Cornbread Muffins I Ready Time: 35 Min "These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."

Cornbread Muffins II Ready Time: 25 Min "A good cornbread muffin that can be frozen in bags and reheated as needed."

Cornmeal Cheese Muffins Ready Time: 40 Min "Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty."

Cornmeal Cinnamon Rolls Ready Time: 1 Hr 10 Min "I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time."

Cornmeal Muffins Ready Time: 10 Min "In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees."

Country Pumpkin Muffins Ready Time: 25 Min "At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too."

Cran-Apple Muffins Ready Time: 40 Min "I like to pile these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the nice flavor combination."

Cran-Orange Bran Muffins Ready Time: 35 Min "With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack."

Cranberry Apple Muffins Ready Time: 45 Min "It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan"