Breakfast Pastries Recipes

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Beth's Peach-Nectarine Muffins Ready Time: 30 Min "These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool."

Black and Blueberry Muffins Ready Time: 35 Min "These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice."

BLT Muffins Ready Time: 35 Min "'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'"

Blueberry Corn Muffins Ready Time: 35 Min "'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'"

Blueberry Cornmeal Muffins Ready Time: 40 Min "Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe."

Blueberry Cream Cheese Muffins Ready Time: 45 Min "Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special."

Blueberry Cream Muffins Ready Time: 30 Min "Rich and delicious blueberry muffins. The secret is the sour cream."

Blueberry Mini Muffins Ready Time: 1 Hr 5 Min "'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes.'"

Blueberry Monkey Bread Ready Time: 1 Hr 30 Min "Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."

Blueberry Muffins Ready Time: 40 Min "These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington"