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Breakfast Pastries Recipes
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Ready Time: 50 Min
"My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!"
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Ready Time: 45 Min
"'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.'"
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Ready Time: 30 Min
"'I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts,' says Barbara Opperwall of Wyoming, Michigan."
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Ready Time: 25 Min
"'You can enjoy new delicious muffins without having to make a dozen or more at a time,' writes field editor Cassandra Corridon of Frederick, Maryland."
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Ready Time: 30 Min
"Orange zest enhances the apricot flavor of these muffins shared by Lois Gelzer from Cape Elizabeth, Maine. 'Sometimes, I substitute raisins, chopped dates or other dried fruit for the apricots,' she writes."
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Ready Time: 30 Min
"These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!"
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Ready Time: 40 Min
"'Not only are these muffins quick and easy, but they're good for you, too,' writes Roland Long from his home in Silver Creek, Washington. They're nicely seasoned with pumpkin pie spice and dotted with bits of dried apricots and chopped walnuts."
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Ready Time: 40 Min
"'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'"
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Ready Time:
"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."
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Ready Time: 1 Hr 15 Min
"Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings."
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