Breakfast Pastries Recipes

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Awesome Apple Muffins Ready Time: 45 Min "Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good."

B Muffins Ready Time: 35 Min "These nutritious, delicious muffins have been a family favorite for years."

Bacon Cheese Muffins Ready Time: 25 Min "The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip."

Bacon-Egg English Muffin Ready Time: 15 Min "Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too."

Baked Cider Doughnuts Ready Time: 30 Min "This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."

Baked Doughnuts Ready Time: 30 Min "These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"

Banana Apple Muffins Ready Time: 35 Min "This recipe makes a light tasty muffin that stays moist. They're flavorful whether served plain, with butter and jam or dipped in cinnamon-sugar right out of the oven. -Alice Muradliyan, Covina, California"

Banana Bran Muffins Ready Time: 25 Min "Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks."

Banana Cranberry Muffins Ready Time: 35 Min "'Any time I get together with friends and family members, they ask me to bring some of these yummy muffins,' writes Gretchen Zoch. The Boiling Springs, North Carolina reader relies on cranbereies to dress up her homemade banana muffins."

Banana Crumb Muffins Ready Time: 35 Min "Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'"