Breakfast Pastries Recipes

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Cranberry Applesauce Muffins Ready Time: 45 Min "I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!"

Cranberry Cinnamon Roll-Ups Ready Time: 30 Min "Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas."

Cranberry Flax Muffins Ready Time: 25 Min "I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.'"

Cranberry Muffins Ready Time: 35 Min "I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long."

Cranberry Muffins Ready Time: "Zesty cranberry muffins made from scratch."

Cranberry Muffins Ready Time: "This recipe is the best! These muffins are accompanied with a hot cranberry spread and we have them every Thanksgiving in place of dinner rolls."

Cranberry Nut Muffins Ready Time: 35 Min "This special holiday bread recipe combines two of my favorites-- tangy dried cranberries and spicy cardamom."

Cranberry Pecan Muffins Ready Time: 35 Min "I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit."

Cranberry Yogurt Muffins Ready Time: 35 Min "The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!"

Cranberry-Cardamom Muffins Ready Time: 35 Min "This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture."