Breakfast Pastries Recipes

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Cream Cheese Pumpkin Muffins Ready Time: 40 Min "I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. --Wendy Stenman"

Crispy Cinnamon Rollups Ready Time: "These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy! They are not, however, a diet food!"

Crispy Cornmeal Drop Doughnuts Ready Time: 40 Min "These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too."

Crunchy Apple Muffins Ready Time: 35 Min "'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins."

Crunchy Orange Muffins Ready Time: 35 Min "The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests."

Dad's Breakfast Bread Ready Time: 1 Hr 25 Min "This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar."

Date Flecked Orange Muffins Ready Time: 35 Min "These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!"

Date Oat Muffins Ready Time: 40 Min "Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist."

Decadent Pumpkin Muffins Ready Time: 55 Min "I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!"

Deviled English Muffins Ready Time: 30 Min "My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin"