Biscuits And Scones Recipes

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Pumpkin Raisin Scones Ready Time: 29 Min "If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier."

Quick Cheese Biscuits Ready Time: 20 Min "Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen."

Ranch Eggs 'n' Biscuits Ready Time: 40 Min "In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. 'My teenage son would eat the whole batch if I'd let him,' she says."

Restaurant-Quality Maple Oatmeal Scones Ready Time: 38 Min "Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish."

Rosemary Biscuits Ready Time: 30 Min "'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.'"

Rye Biscuits Ready Time: 15 Min "With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes."

Sausage Cheese Puffs Ready Time: 25 Min "People are always surprised when I tell them there are only four ingredients in these taste bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and they also make yummy party appetizers. --Della Moore Troy, New York"

Savory Biscuit Bites Ready Time: 15 Min "'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'"

Savory Biscuits Ready Time: 35 Min "Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes."

School Day Biscuits Ready Time: 10 Min "A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates."