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Biscuits And Scones Recipes
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"Use as you would a baking mix. The possibilities are endless!"
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Ready Time: 30 Min
"With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. 'The cake mix makes them light, fluffy and slightly sweet,' says Marilou Robinson of Portland, Oregon."
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Ready Time: 2 Hrs 30 Min
"These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy."
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Ready Time: 30 Min
"'I USUALLY used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam.'"
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Ready Time: 30 Min
"'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."
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Ready Time: 20 Min
"THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky"
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Ready Time: 30 Min
"If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario"
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Ready Time: 35 Min
"We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls."
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"These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free."
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Ready Time: 35 Min
"Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida"
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