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Biscuits And Scones Recipes
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Ready Time: 30 Min
"Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey."
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Ready Time: 30 Min
"Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says."
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Ready Time: 30 Min
"The addition of cornmeal to the biscuit mixture gives a nice change of pace to these spiral-wrapped hot dogs. 'Kids love dipping them in ketchup and mustard,' Katie comments."
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Ready Time: 25 Min
"Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together."
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Ready Time: 32 Min
"For fast appetizers or after-school munchies, fix a batch of these zippy bites from Angie Marquart of Bellville, Ohio. They're covered with onion, seasoned tomato sauce and mozzarella cheese. Add whatever pizza toppings you like."
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Ready Time: 30 Min
"It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.'"
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Ready Time: 20 Min
"When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe."
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Ready Time: 30 Min
"'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests."
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"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes."
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Ready Time: 30 Min
"'These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch,' says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes."
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