Biscuits And Scones Recipes

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Sweet Potato Biscuits Ready Time: 20 Min "This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter."

Sweet Raisin Roll-Ups Ready Time: 35 Min "Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouth-watering bite."

Sweetheart Scones Ready Time: 30 Min "'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'"

Teddy Bear Biscuits Ready Time: 20 Min "'Children can't resist helping to assemble these cute cinnamony bears before baking,' remarks Catherine Berra Bleem of Walsh, Illinois. 'Refrigerated biscuit dough makes them easy, convenient and fun!'"

Teena's Overnight Southern Buttermilk Biscuits Ready Time: 8 Hrs 35 Min "I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!"

Upside-Down Orange Biscuits Ready Time: 40 Min "From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'"

Walnut Raisin Scones Ready Time: 30 Min "A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam."

Whipped Cream Biscuits Ready Time: 20 Min "Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado"

Yogurt Biscuits Ready Time: 30 Min "'Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist,' explains Rosemarie Kondrk of Old Bridge, New Jersey. 'They have old-fashioned flavor that's very satisfying.'"