Biscuits And Scones Recipes

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Herb Rolls Ready Time: 30 Min "Because they start with convenient refrigerated biscuits, these buttery 'homemade' treats couldn't be easier to make."

Herb Sausage Biscuits Ready Time: 30 Min "Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker."

Herbed Biscuit Knots Ready Time: 20 Min "Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says."

Herman Biscuits Ready Time: 2 Hrs "This is a great biscuit recipe for using Herman sourdough starter."

Holiday Biscuit Bubble Ring Ready Time: 55 Min "My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces."

Ice Cream Scones Ready Time: 35 Min "Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."

Italian Drop Biscuits Ready Time: 20 Min "I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma"

Johnny's Biscuits Ready Time: 40 Min "These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either."

Lemon Scones Ready Time: 35 Min "These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise."

Luscious Raspberry Scones Ready Time: 45 Min "Make these tender and delicious scones for a special Sunday brunch."