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Biscuits And Scones Recipes
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Ready Time: 35 Min
"These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."
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Ready Time: 30 Min
"INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville"
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Ready Time: 35 Min
"'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes."
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Ready Time: 20 Min
"You may choose which sourdough starter to use."
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"A tender, old fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!"
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Ready Time: 35 Min
"'Your family will rave about this dessert,' says Tommy Conley of Vero Beach, Florida. 'Biscuits are a fun change from the usual shortcake.'"
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Ready Time: 30 Min
"Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee."
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Ready Time: 40 Min
"Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat."
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Ready Time: 30 Min
"Fresh citrus zest brings out the best flavor youll ever taste in strawberry shortcake, Nancy Hooper assures from Glen Burnie, Maryland."
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Ready Time: 35 Min
"These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses."
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