Baking Recipes

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Quick Fruitcake Ready Time: "Very easy to make, and tastes great too."

Quick Fruitcake Ready Time: 1 Hr 5 Min "'This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake,' assures Diane Hixon from her home in Niceville, Florida. 'Each slice is chock-full of goodies, so they'll think that you fussed when you haven't.'"

Quick Graham Cracker Cake Ready Time: 45 Min "Imagine two food favorites--graham crackers and whipped cream--in one wonderful cake. The results are heavenly!"

Quick Little Devils Ready Time: 30 Min "Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth."

Quick Mix Spritz Ready Time: "These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern."

Quick Onion Bread Ready Time: 35 Min "'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree."

Quick Onion Kuchen Ready Time: 45 Min "This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!"

Quick Sunshine Cake Ready Time: "This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes."

Quick Toffee Bars Ready Time: 25 Min "These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!"

Quick Vanilla Frosting Ready Time: "This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon. almond or whatever for the vanilla if your so inclined, but I like vanilla the best. It's also fat free."