Baking Recipes

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Pumpkin Pie I Ready Time: 50 Min "This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)"

Pumpkin Pie II Ready Time: 1 Hr 5 Min "Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling."

Pumpkin Pie III Ready Time: "Pumpkin with molasses....giving it a full bodied taste, and darker color."

Pumpkin Protein Cookies Ready Time: 20 Min "Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help keep you full longer."

Pumpkin Pudding II Ready Time: "This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies."

Pumpkin Raisin Scones Ready Time: 29 Min "If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier."

Pumpkin Roll II Ready Time: 2 Hrs "This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired."

Pumpkin Roll III Ready Time: "This is an easy recipe for pumpkin rolls with cream cheese."

Pumpkin Roll Supreme Ready Time: 35 Min "This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!"

Pumpkin Roll-Out Cookies Ready Time: "Finally, a pumpkin cookie you can roll out and cut with cookie cutters."