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Pumpkin-Apple Muffins with Streusel Topping
Ready Time: 50 Min
"Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well."
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Pumpkin-Pine Cookies
Ready Time: 26 Min
"A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in."
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Punch Bowl Cake I
Ready Time:
"Good cake, takes a little work. Great for parties and get togethers."
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Quiche
Ready Time: 1 Hr 20 Min
"One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk."
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Quiche (Southern Egg Pie)
Ready Time: 1 Hr 30 Min
"This is a pseudo Southern take on a quiche."
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Quiche Lorraine II
Ready Time: 45 Min
"I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish."
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Quiche Seville
Ready Time: 1 Hr 15 Min
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
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Quick and Easy Brownies
Ready Time:
"Takes about 45 minutes to make."
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Quick and Easy Monkey Bread
Ready Time: 40 Min
"This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread."
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Quick and Easy Pizza Crust
Ready Time: 30 Min
"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"
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