Baking Recipes

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Raisin Rye Bread Ready Time: 3 Hrs 10 Min "In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins."

Raisin Rye Muffins Ready Time: 30 Min "Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies."

Raisin Sour Cream Bars Ready Time: "Very moist, filled bars."

Raisin Sweet Potato Bread Ready Time: 1 Hr 5 Min "This is a tasty bread with a moist center and crunchy crust. My mother asked me to make it for her 90th birthday party. Everyone who sampled it asked for the recipe."

Ranch Eggs 'n' Biscuits Ready Time: 40 Min "In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. 'My teenage son would eat the whole batch if I'd let him,' she says."

Ranch Hamburger Buns Ready Time: 40 Min "'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.'"

Ranch-Style Quiche Ready Time: 45 Min "Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington"

Rancheros Ready Time: "These were on the oatmeal box when I was just a small kid in the 50's When I make these for bake sales, they're always one of the first to go. Always attached a recipe to each package and everyone always seems to say.........OHHHH!!! I REMEMBER THESE!!! You can also use walnuts instead of the peanuts."

Ranger Cookies II Ready Time: "Drop cookies with whole wheat flakes and coconut."

Rapid Mix Sweet Dough Ready Time: 2 Hrs 30 Min "A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's a very simple and easy recipe that anyone can make."