|
Baking Recipes
 |
Ready Time: 45 Min
"If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!"
|
 |
 |
Ready Time: 1 Hr 35 Min
"Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!"
|
 |
 |
Ready Time:
"This is an easy, delicious, and moist cake."
|
 |
 |
Ready Time: 1 Hr 5 Min
"Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire."
|
 |
 |
Ready Time: 40 Min
"A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in."
|
 |
 |
Ready Time: 20 Min
"Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen."
|
 |
 |
Ready Time: 15 Min
"I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short."
|
 |
 |
Ready Time: 30 Min
"From Midwest City, Oklahoma, Mary Burrough pens, 'Whether I go to a family event or a church bake sale, people expect me to bring these muffins.'"
|
 |
 |
Ready Time: 30 Min
"This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!"
|
 |
 |
Ready Time: 13 Hrs 40 Min
"This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!"
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED