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Baking Recipes
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Ready Time: 4 Hrs 10 Min
"This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added."
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Ready Time: 1 Hr 30 Min
"This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply."
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Ready Time: 1 Hr 10 Min
"A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. --Ann Marie Vachon, London, Ontario"
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Ready Time:
"A low fat cheesecake that's well worth the working time. Great for the holidays."
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Ready Time: 40 Min
"I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois"
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Ready Time: 1 Hr 25 Min
"This loaf is light in color and comes from New Zealand."
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Ready Time: 1 Hr 15 Min
"I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families."
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Ready Time: 1 Hr 30 Min
"A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in."
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Ready Time: 1 Hr 10 Min
"My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia"
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Ready Time: 20 Min
"These cookies are buttery with a rich brown sugar flavor, and just the right amount of raisins."
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