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World Cuisine Recipes

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Arrabbiata Sauce
Ready Time: 35 Min
"Spicy and delicious. Ideal on penne pasta."
No Rating
Arroz con Pollo II
Ready Time: 45 Min
"This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"
No Rating
Arroz Rojo
Ready Time: 1 Hr
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."
No Rating
Artichoke and Sun-dried Tomato Chicken
Ready Time: 35 Min
"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."
No Rating
Artichoke and Tomato Chicken
Ready Time: 1 Hr 5 Min
"This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!"
No Rating
Artichoke Bruschetta
Ready Time: 20 Min
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
No Rating
Artichoke Salad I
Ready Time: 35 Min
"A flavorful Italian-style rice and artichoke salad."
No Rating
Artichoke Spinach Lasagna
Ready Time: 1 Hr 20 Min
"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."
No Rating
Artichoke, Cheese and Olive Antipasto
Ready Time: 3 Hrs 30 Min
"A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"
No Rating
Artichokes in a Garlic and Olive Oil Sauce
Ready Time: 25 Min
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
No Rating
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