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Latin America Recipes

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4-H Corn Special
Ready Time: 45 Min
"Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"
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A Perfect Margarita
Ready Time: 2 Min
"This margarita is the absolute best! You need a shaker to make it, however."
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Acapulco Chicken
Ready Time: 25 Min
"Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired."
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Adobo Herb Salsa
Ready Time: 45 Min
"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."
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Adobo Sirloin
Ready Time: 2 Hrs 30 Min
"Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"
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Ajiaco (Beef and Pepper Stew)
Ready Time: 1 Hr
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."
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Alaskan Spicy Spinach Dip
Ready Time: 50 Min
"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."
4/5 Rating
Ready Time: 40 Min
"This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."
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Ali's Green Sauce
Ready Time: 35 Min
"This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"
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Amazing Calavacita and Pork
Ready Time: 40 Min
"This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."
No Rating