Latin America Recipes

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4-H Corn Special Ready Time: 45 Min "Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'"

A Perfect Margarita Ready Time: 2 Min "This margarita is the absolute best! You need a shaker to make it, however."

Acapulco Chicken Ready Time: 25 Min "Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired."

Adobo Herb Salsa Ready Time: 45 Min "The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden."

Adobo Sirloin Ready Time: 2 Hrs 30 Min "Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!"

Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

Alaskan Spicy Spinach Dip Ready Time: 50 Min "Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."

Albondigas Ready Time: 40 Min "This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."

Ali's Green Sauce Ready Time: 35 Min "This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"

Amazing Calavacita and Pork Ready Time: 40 Min "This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."