Latin America Recipes

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Bananas Foster Chimichangas Ready Time: 20 Min "The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."

Barbara's Hot Sauce Ready Time: 3 Hrs 20 Min "Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Barbecue Bean Salad Ready Time: 1 Hr 40 Min "I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales."

Barbecue Macaroni Beef Ready Time: 20 Min "My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois"

Barbecued Baked Beans Ready Time: 1 Hr 35 Min "To dress up convenient canned pork and beans, our Test Kitchen starts with bottled barbecue sauce, then stirs in brown sugar, vinegar, liquid smoke and spices. These hearty oven-baked beans will perk up your next summer picnic."

Barbecued Chicken Pizza Ready Time: 45 Min "A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. 'It bakes up fast and is a wonderful way to please pizza lovers,' says Autumn Ruhl of Montgomery, Michigan. TIP: 'We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix,' Autumn adds."

Barbecued Taco Salad Ready Time: 30 Min "Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio"

Barbequed Pig Ready Time: 20 Hrs "Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."

Bean 'N' Beef Quesadillas Ready Time: 30 Min "Either leftover roast beef or deli beef works well in this recipe from Marion Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa."

Bean and Beef Shaloupias Ready Time: 9 Hrs "Pinto beans slow cooked in beef bouillon, topped with ground beef and Mexican-style cheeses create the centerpiece for these layered corn tortilla treats. Very high in protein and fiber. I prepare the beans before I leave for work, so they will be tender by dinner time. Pick your favorite garnishes and toppings, like salsa, tomatoes and sour cream."