South America Recipes

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Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

Argentine Lentil Stew Ready Time: 55 Min "A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."

Argentine Meat Empanadas Ready Time: "My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."

Avocado Shrimp Ceviche-Estillo Sarita Ready Time: 1 Hr 30 Min "A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side."

Banana Bread III Ready Time: 1 Hr "In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish."

Beijinho de Coco (Coconut Little Kiss) Ready Time: 2 Hrs 50 Min "Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!"

Brazilian Black Bean Stew Ready Time: 45 Min "This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad."

Brazilian Cheese Bread (Pao de Queijo) Ready Time: 40 Min "These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan."

Brazilian Collards Ready Time: 2 Hrs 10 Min "Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"

Brazilian Passion Fruit Mousse (Maracuja) Ready Time: 1 Hr 15 Min "This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet."