Latin America Recipes

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Bean and Ham Pasta Ready Time: 25 Min "In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. 'If you'd like, you can thicken the juices with cornstarch to make a sauce,' she adds."

Bean and Veggie Pitas Ready Time: 20 Min "Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"

Bean Burrito Casserole Ready Time: 45 Min "I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice."

Bean Potato Enchiladas Ready Time: 1 Hr "This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews."

Bean Quesadillas Ready Time: 45 Min "Easy and Yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice."

Bean Salad Ready Time: 1 Hr 15 Min "A spicy bean salad that can also be used as a topping for tostitos."

Becca's Taco Soup Ready Time: "Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired."

Beef 'N' Bean Pockets Ready Time: 50 Min "'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming."

Beef and Potato Nacho Casserole Ready Time: 1 Hr 35 Min "I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!"

Beef Enchiladas Ready Time: 55 Min "Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas"