Latin America Recipes

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Best Burritos Ready Time: "This is the best bean burrito ever!"

Best Ever Layered Mexican Dip Ready Time: 20 Min "This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"

Best Guacamole Ready Time: 1 Hr 5 Min "The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."

Bewitching Chili Ready Time: 30 Min "Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."

Big Bob's Big Brunch Quesadillas Ready Time: 40 Min "This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."

Big M's Barbadian Chicken Skewers Ready Time: 1 Day 40 Min "Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"

Biscochitos II Ready Time: "Mexican Cookies...great dunkers for coffee."

Black 'N' White Bean Salad Ready Time: 10 Min "Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader."

Black Bean and Artichoke Burritos Ready Time: 40 Min "A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."

Black Bean and Corn Quesadillas Ready Time: 40 Min "My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"