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Canada Recipes

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A Firefighter's Meatloaf
Ready Time: 1 Hr 30 Min
"Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day."
No Rating
Apple Coffee Cake With Brown Sugar Sauce
Ready Time: 1 Hr 30 Min
"This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland."
No Rating
Best Pickled Eggs in all of Ottawa
Ready Time:
"This is a nice and easy recipe, however it requires using a couple preserving jars."
No Rating
Butter Soup
Ready Time: 50 Min
"My oma used to make this soup when they first came to Canada and had no money--it's been passed down to me, and it's a favourite of everyone I've made it for!"
No Rating
Canadian Bacon Breakfast
Ready Time: 30 Min
"These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table."
No Rating
Canadian Bacon Macaroni and Cheese
Ready Time: 45 Min
"Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!"
No Rating
Canadian Bacon With Apples
Ready Time: 20 Min
"When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania"
No Rating
Canadian Barn BBQ Sauce
Ready Time: 40 Min
"This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."
No Rating
Canadian Butter Tarts
Ready Time:
"This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions."
No Rating
Canadian Cedar Planked Salmon
Ready Time: 12 Hrs 40 Min
"Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon."
No Rating
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